100 year old recipes: 100 year old corn chowder recipe

100 year old recipes: 100 year old corn chowder recipe: 100 year old Corn Chowder recipe 2 slices salt pork or bacon 2 tbs minced onion 2 cups diced potatoes 3 cups boiling water 2 cups corn...

100 year old recipes: 100 Year Old Spiced Wine Recipe, 100 year Old Hot ...

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100 year old recipes: 100 Year old pickled Beets recipe

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100 year old recipes: 100 year old green tomatoe pickle recipe, Green To...

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Twirl and Taste: Old Fashioned Buttermilk Biscuits will remind you of your Southern Grandmother's biscuits, or make you wish you had a Southern grandmother!

2 cups sifted Martha White flour or all-purpose flour

(sift before measuring)

1 tablespoon baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

5 tablespoons chilled vegetable shortening

    or lard (makes the best biscuits)

1 cup buttermilk

Preheat oven to 440 degrees with rack in the middle. In a large bowl, sift together flour, baking powder, salt, and baking soda. . Add shortening, coating it with flour, then rub between your fingertips until coarsely blended with some 1/2-inch lumps. Make a well in the flour mixture and then add buttermilk, stirring with a fork just until dough forms and holds together (it will be soft and sticky.)

Turn dough out onto a floured surface and knead 8 to 10 times. Too much kneading leads to tough biscuits. Roll out dough with a floured rolling pin into a 12-inch round (1/2-3/4 inch thick) and, using a fork dipped in flour, prick all the way through about every 1/2 inch.

Twirl and Taste: Old Fashioned Buttermilk Biscuits will remind you of your Southern Grandmother's biscuits, or make you wish you had a Southern grandmother!

A look at Christmas back in the 1950's

Countdown to Thanksgiving

Lemon Sugar Hand Scrub {for Mom}

Lemon Sugar Hand Scrub {for Mom}

// Between the lines //: DIY Gift Ideas # 5:: Fabric covered notebooks...

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Fake-It Frugal: Fake Windex

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Fake-It Frugal: Fake Jiffy Cornbread Mix

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Fake-It Frugal: Fake Betty Crocker Cookie Mixes

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I think this is a very informative book, that I actually just bought today.  I have read some of it and, so far, I think it is just what I needed to start cleaning up my life, and house.  It can be purchased on      The money saving mom.com website.

This is an excellent chart to go by when trying to date all those old ball canning jars.

Canning Homemade!: Canning Jams, Jellies, Preserves, Marmalades, Conserves, Chutneys, Butters? What makes them different?

Canning Homemade!: Canning Jams, Jellies, Preserves, Marmalades, Conserves, Chutneys, Butters? What makes them different?