Sheperds Pie

My version of Shepherds Pie
3 cans progresso beef stew  soup or 2 cans of beef stew.
Instant potatoes (make according to box or pack)
Cheddar cheese, shredded .
In a casserole dish place the cans of beef stew (if wanted
you could place a teaspoon of butter on top of stew) then
add cooked mashed potatoes on top of stew, and sprinkle
desired amount of cheddar cheese on top.
Bake in a 350 degree oven until good and hot.  Enjoy with
                                                      cornbread or biscuits.